Showing 457–468 of 813 results

Lamb Shanks

Lamb shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed lamb meat. 1 per package Weight range 1.0 - 1.4 lb

Lamb Shanks Osso Bucco

Our lamb shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole

Lamb Shoulder

The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many restaurants. 100% grass fed. Weight range 3.0 -3.9 lb

Lamb Shoulder Chops

Lamb shoulder chops  are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise.

Lamb Spleen or Melts

Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to liver but more mild. Organ

Lamb Stew & Soup

Our grass fed Lamb Stew and Soup pack is a great value for slow cooking. Enjoy our 100% grass fed lamb. Min 10 lb package. The Soup & Stew Pack includes: 2 lb Ground lamb 2 lb Lamb stew meat 5-6  Lamb neck slices 2 Lamb leg shanks  

Lamb Stew Meat

Our grass fed lamb stew meat is cut only from the tender legs. Never from the tougher shoulder area. When

Lamb Summer Sausage

Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took

Lamb Sweetbreads

Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They cook quickly and are often served with an acidic sauce to counter their richness. 8 oz packages. Supply may be limited.   

Lamb Tallow Rendered Fat

Grass fed lamb tallow is snowy white, firm and similar to coconut oil.  It can be used as an alternative

Lamb Tenderloin

Grass fed lamb tenderloins are long, narrow, and tasty. They are best sautéed, pan-fried or lightly grilled and eaten rare.

Lamb Testicles or Lamb Fries

Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky