Showing 445–456 of 813 results

Lamb Leg Steak

Our Lamb Leg Steak is round, thick cut,  incredibly lean and tender. This is a must try for summer grilling!  100% Grass Fed Lamb from Shepherd Song Farm 1 per package. Weight range .9-1.2 lb

Lamb Liver

Our 100% grass fed lamb liver is not only tender and delicate flavored, but it is full of many important

Lamb Loin Chops

Our Lamb Loin Chops are tender and lean “T” bone steaks. They are the equivalent of tenderloin filet in beef. These

Lamb Loin Fillet

Lamb loin fillets are tender and tasty. They are best sautéed, pan fried or lightly grilled and eaten rare. Do

Lamb Loin Roast

The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin

Lamb Loin Roast Rolled

The lamb loin roast, combining the tenderloin and strip,  is one of the most tender and prized lamb cuts. These

Lamb Marrow Bones

Lamb marrow bones are a great base for stock. They can also be roasted at 450 degrees F for 20

Lamb Necks

Lamb necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed lamb meat. 3-4 lamb neck chops / slices. Whole necks only by request and when available.  Weight approx 2.0 lb  

Lamb or Goat Braunschweiger

Grass fed lamb braunschweiger made with lamb liver, heart, and special spices is an interesting departure from beef or pork

Lamb Penis Pizzle

Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep frying. They cook quickly and

Lamb Rib Chops

These exquisite lamb rib chops are cut from the rack of lamb. Their tenderness and flavor will amaze and delight!

Lamb Riblets

These grass fed lamb riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut