Discover our premium selection of spices, sourced from the finest farms around the world. From aromatic herbs to bold seasonings, our spices elevate every dish with authentic flavor and rich aroma. Perfect for home cooks and professional chefs alike, each spice is carefully packaged to preserve freshness, taste, and quality. Transform ordinary meals into extraordinary culinary experiences with our vibrant and diverse spice collection.

Showing 1–12 of 67 results

Allspice Berries, Whole

Allspice, also known as pimenta, Jamaica pepper, Turkish yenibahar, or newspice, is native to the West Indies and the Caribbean.

Allspice Whole

Allspice is a dried berry which when crushed produces a fragrant aroma and flavor that resembles a combination of cloves,

Anise Seed Whole

Anise Seed, also called aniseed, has a mild flavor and sweet aroma that resembles licorice, tarragon, and fennel seed. Anise

Annatto Seeds

Also known as achiote, annatto seeds grow inside the spiny fruits of the achiote tree. When ground into annatto powder,

Black Garlic Cloves

Black garlic is a humble ingredient stemming out of Korean cuisine that’s quickly taken the culinary world by storm. An

Black Peppercorns Whole

Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South

Black Sesame Seeds

To gain the benefit of both appearance and flavor in many of your favorite dishes, black sesame seeds can be

Caraway Seed Nigella Whole

Celebrate German cooking by adding Caraway Seeds to your next batch of rye bread. Caraway seeds add spicy bursts of

Caraway Seed Whole

The finest farms in Holland provide the Caraway for us here at the Great American Spice Company. This versatile spice

Cardamom Pods, Black

Black cardamom pods are rougher than green cardamom. In fact, you might call the flavor downright abrasive at times. This

Cardamom Pods, Green

A fruit native to India and Papua New Guinea green cardamom pods has been used in sweet and savory cooking

Cassia Bark (Cinnamon)

What is Cassia Cassia is simply the bark of a laurel tree, a tropical evergreen. Nearly the same as cinnamon,