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Cassia Cinnamon Bark

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that
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Celery Seed Whole

Whole Celery Seed adds a burst of flavor to your soups or stews. Add whole celery seeds to our beef soup
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Chia Seeds Whole

You know it’s important to eat healthy, but it can get frustrating eating the same old plain, healthy foods. Chia is a
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Chinese Star Anise Whole

Chinese Star Anise is a hard, brown, star shaped; air dried fruit with shiny brown seeds. Chinese Star Anise has
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Cinnamon Sticks 3-4 Inch

Instead of stirring your favorite teas and ciders with a spoon, why not use a cinnamon stick? Folks in apple
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Cinnamon Sticks, 4 Inch

Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much
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Cloves Whole

Cloves are the aromatic dried, unopened flower buds of an evergreen tree in the Myrtle family. Use Whole Cloves sparingly,
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Cloves, Whole (Hand Picked)

The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are
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Coriander Seed (Extra Bold)

Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant
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Coriander Seeds Whole

Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and
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Crystallized Ginger Candied

Beside autumn holiday baking and the soda drinks Westerners are familiar with, ginger takes many forms and has many uses
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Cumin Seed Whole

Cumin seed is a popular spice around the world, known for its unique flavor and for blending into seasoning mixes,
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