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Lamb Shoulder Chops

Lamb shoulder chops  are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise.
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Lamb Spleen or Melts

Lamb spleens are frequently called lamb melts and are common in North African cooking. Similar to liver but more mild. Organ
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Lamb Stew & Soup

Our grass fed Lamb Stew and Soup pack is a great value for slow cooking. Enjoy our 100% grass fed lamb. Min 10 lb package. The Soup & Stew Pack includes: 2 lb Ground lamb 2 lb Lamb stew meat 5-6  Lamb neck slices 2 Lamb leg shanks  
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Lamb Stew Meat

Our grass fed lamb stew meat is cut only from the tender legs. Never from the tougher shoulder area. When
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Lamb Summer Sausage

Award winning lamb summer sausage, Cervelat, is our 100% grass fed lamb sausage and is a dry-cured, smoked sausage. Our sausage took
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Lamb Sweetbreads

Grass fed lamb sweetbreads are nuggets that can be grilled, braised, breaded and seared or fried. They cook quickly and are often served with an acidic sauce to counter their richness. 8 oz packages. Supply may be limited.   
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Lamb Tallow Rendered Fat

Grass fed lamb tallow is snowy white, firm and similar to coconut oil.  It can be used as an alternative
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Lamb Tenderloin

Grass fed lamb tenderloins are long, narrow, and tasty. They are best sautéed, pan-fried or lightly grilled and eaten rare.
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Lamb Testicles or Lamb Fries

Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky
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Lamb Tongue

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare,
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Leg of Lamb

Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant
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Leg of Lamb Boneless

The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for
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