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Lamb Loin Fillet

Lamb loin fillets are tender and tasty. They are best sautéed, pan fried or lightly grilled and eaten rare. Do
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Lamb Loin Roast

The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin
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Lamb Loin Roast Rolled

The lamb loin roast, combining the tenderloin and strip,  is one of the most tender and prized lamb cuts. These
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Lamb Marrow Bones

Lamb marrow bones are a great base for stock. They can also be roasted at 450 degrees F for 20
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Lamb Necks

Lamb necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed lamb meat. 3-4 lamb neck chops / slices. Whole necks only by request and when available.  Weight approx 2.0 lb  
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Lamb or Goat Braunschweiger

Grass fed lamb braunschweiger made with lamb liver, heart, and special spices is an interesting departure from beef or pork
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Lamb Penis Pizzle

Lamb penis, sometimes called pizzle, can be eaten raw or cooked by steaming or deep frying. They cook quickly and
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Lamb Rib Chops

These exquisite lamb rib chops are cut from the rack of lamb. Their tenderness and flavor will amaze and delight!
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Lamb Riblets

These grass fed lamb riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut
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Lamb Shanks

Lamb shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed lamb meat. 1 per package Weight range 1.0 - 1.4 lb
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Lamb Shanks Osso Bucco

Our lamb shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole
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Lamb Shoulder

The lamb shoulder cut is excellent for slow cooking and braising methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many restaurants. 100% grass fed. Weight range 3.0 -3.9 lb
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